Board of Health License Fee Schedule

Click on the links below for the application.

 *Applications for Food Service Class 4, Percolation Tests, and Well Construction are processed in the Health Department. Contact us at (413)572-6210 for questions regarding these applications. 


CLASS I Food service establishment (food preparation, TCS handling/service)

CLASS II Mobile food vendors and catering license.

CLASS III Residential kitchen, Retail markets (pre-packaged only), Limited food preparation (Bars, private clubs, Day care) Non-profit organizations.

CLASS IV Temporary food establishments (14 days or less)

Limited Food Preparation - preparation of non-TCS or preparation of food in conjunction with a single event lasting no more than 24 hours by organizations such as, but not limited to, private clubs, churches, and non-profit organizations.

TCS - a food that requires time/temperature control for safety (TCS) to limit paatogenic microorganism growth or toxin formation.

IMPORTANT NOTE: All establishments in Class I as well as TCS Mobile food vendors are required to employ a certified food protection manager.